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KMID : 0664320210270040209
Journal of the Korean Dietetic Association
2021 Volume.27 No. 4 p.209 ~ p.231
Comparative Analysis of Essential Tasks and Delegable Tasks among Kindergarten Dietitians
Kyung Min-Sook

Shin Yu-Lee
Ham Sunny
Abstract
The purpose of this study was to compare differences between essential tasks and delegable tasks among public kindergarten dietitians. A survey study was conducted through a self-administered online method from November 18 to December 28, 2019. The survey consisted of essential tasks and delegable tasks, including 6 Duties, 25 Tasks, and 94 Task Elements. The survey was distributed to a sample of 500 kindergartens in Korea, after excluding incomplete surveys and outliers, and a total of 224 responses were used for the analysis. Descriptive statistics were used to compare essential tasks and delegable tasks. The results show that ¡®Duty A. Nutrition Management¡¯, ¡®Duty B. Foodservice Management Practices¡¯, ¡®Duty C. Hygiene management of kindergarten foodservice¡¯, ¡®Duty D. Nutrition-Diet Education and counseling¡¯, and ¡®Duty F. Professionalism Enhancement¡¯ were recognized as essential tasks to be performed by kindergarten dietitians. All 16 tasks elements (100.0%) in ¡®Duty E. Managing snacks during semesters, and lunch/snack during breaks¡¯ were identified as delegable tasks. In conclusion, most tasks were recognized as essential tasks to be performed by kindergarten dietitians. On the other hand, ¡®Duty E. Managing Snacks during semesters, and lunch/snack during breaks¡¯ was considered a delegable task by public-attached kindergarten dietitians. It is recommended that public-attached kindergartens should consider additional workforce related to ¡®Duty E¡¯. This study is expected to offer basic data on laws and regulations about the duties of kindergarten dietitians.
KEYWORD
essential tasks, delegable tasks, kindergarten dietitians, kindergarten establishment type
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